Liquor & Spirit
Egg Nogs
1 egg
1 tablespoon sugar or honey
Salt
1/3 cup milk
4 teaspoon vanllla
Pineapple juice
cream
Combine the eggs with the sugar and the salt. Add the milk the vanilla
and fill with pineapple juice and cream. Mix and serve cold in tall glasses.
For a fluffy eggnog, first separate the eggs. Beat the whites until they
are stiff, and then fold them into the egg yolks