Liquor & Spirit
Egg Nogs
1 egg
1 tablespoon sugar or honey
Salt
1/3 cup milk
1 teaspoon of carmel syrup
Crushed mint sprigs
Combine the eggs with the sugar and the salt. Add the milk the vanilla
and fill with the mint sprigs. Mix and serve cold in tall glasses. For
a fluffy eggnog, first separate the eggs. Beat the whites until they are
stiff, and then fold them into the egg yolks