Liquor & Spirit
Egg Nogs
1 egg
1 teaspoon of sugar
1/2 pint of milk
2 ounces of Rum
1 teaspoon of vanilla
Combine the egg with the sugar. Add the milk and the vanilla and fill with
rum. Mix and serve cold in tall glasses. For a fluffy eggnog, first separate
the eggs. Beat the whites until they are stiff, and then fold them into
the egg yolks