Liquor & SpiritEgg Nogs
1 egg
1 teaspoon of sugar
1/2 pint of milk
2 ounces of Sherry
Combine the eggs with the sugar. Add the milk and fill with the sherry.
Mix and serve cold in tall glasses. For a fluffy eggnog, first separate
the eggs. Beat the whites until they are stiff, and then fold them into
the egg yolks.
Recipe # 2
1 egg
1 tablespoon sugar or honey
Salt
1/3 cup milk
4 teaspoon vanllla
1/2 glass of sherry
Combine the eggs with the sugar and the salt. Add the milk the vanilla
and fill with the sherry. Mix and serve cold in tall glasses. For a fluffy
eggnog, first separate the eggs. Beat the whites until they are stiff,
and then fold them into the egg yolks