Liquor & Spirit
Egg Nogs
1 egg
1 tablespoon sugar or honey
1 teaspoon of salt
1/3 cup of milk
4 teaspoons of vanllla
1 teaspoon of carmel syrup
1/4 cup brandy, rye or bourbon whisky
Combine the eggs with the sugar and the salt. Add the milk the vanilla
and fill with the brandy, rye or whisky. Mix and serve cold in tall glasses.
For a fluffy eggnog, first separate the eggs. Beat the whites until they
are stiff, and then fold them into the egg yolks.