Liquor & SpiritEgg Nogs
6 eggs
6 tablespoons powdered sugar
1 cup granulated sugar
1/2 pint brandy
1/2 pint rum
2 pints of heavy whipping cream
First beat the egg yolks well. Slowly add in a cup of granulated sugar,
and enough cream to give the mixture a pale lemon color. Add the brandy
and the rum. While pouring in the liquor, stir rapidly. Separately, whip
the remaining cream. Add it to the mixture. Whip the egg whites dry with
the powdered sugar and fold it into the mixture. Chill and serve.