Liquor & Spirit
Egg Nogs
Eggs (one per serving)
sugar (1 heaping spoonful per serving)
1 ounce of brandy
1 ounce of rum
Separate the eggs. Beat the egg yolks to a stiff frowth. Mix the whites,
the yolks, and the sugar together with a pinch of bicarbonate of soda and
place the mixture in a large bowl, stirring occasionally to prevent the
sugar from settling. Take two tablespoons of the above mixture and put
it into a crockery mug. Add 1/2 of a jigger of brandy and 4 jiggers of rum.
Fill to the top with hot milk or cream. Stir with a barspoon, sprinkle
with nutmeg, and serve.