Liquor & Spirit
Exotic Drinks
1 quart of Cognac
1 pint of Sherry
1/2 cup of Sugar
1 dozen Cloves
One 2- or 3-inch stick of Cinnamon
1/2 of a cup of Raisins
1/2 of a cup of blanched Almonds
1 pint of orange juice
Put all of the ingredients, except for the sherry, into a sauce pan. Warm
and stir until the sugar dissolves. Stir in the sherry. Serve hot.