Liquor & Spirit
Exotic Drinks
2 ounces of Light rum
2 ounces of coconut cream
4 ounces of pineapple juice
3 ice cubes
Pour the Rum, the coconut cream, and the pineapple juice together into a
blender. Mix at medium-speed for approximately 20 seconds. Pour the drink
into a Collins glass, garnish with fruit, and serve.