Liquor & Spirit
Exotic Drinks
1/8 part grenadine syrup 1/8 anisette
1/8 part abricotine, apricot brandy, or apry 1/8 creme de menthe
1/8 part orange curacao
1/8 part yellow chartreuse
1/8 part green chartreuse
1/8 part Cuban rum
Use a short, transparent glass. Pour the heaviest syrup in first in order
to form a bottom ring -use a spoon so that the liquid will not fall The
rum should form the top ring.