Liquor & Spirit
Hot Drinks
Yolks of 12 eggs
2 quarts of dry white wine
1/2 of a cup of sugar
1 teaspoon of ground spices (Nutmeg, Cinnamon, Cloves, etc.)
1/2 pint of Jamaican Rum
Beat the egg yolds to a froth. Add in the sugar and the spices. Heat the
wine to the boiling point. Pour the wine into the egg mixture, stirring
constantly. Add in the rum and serve.