Liquor & SpiritJuleps
1 teaspoon of sugar
1 dozen mint leaves
1 jigger of Bourbon whiskey
1 pony of rum
Put the mint leaves into a tall glass. Add in the sugar and crush it in
a bit water. Pour in the Bourbon Whiskey, then the rum. Fill your julep
with crushed ice, and serve.
Recipe #2
2 ounces of Bourbon
1/2 teaspoon of sugar
4 sprigs of mint
Combine the ingredients in a shaker and shake with ice. Strain the drink
into a highball glass, garnish with fruit, and serve over ice.