Liquor & SpiritJuleps
Put a dozen mint leaves into a barglass. Add powdered sugar and a bit of water. Crush the sugar and the mint leaves gently with a bar spoon. Pour half of the mint and the sugar liquid into the glass. Fill the glass half-way with crushed ice. Next, add the remaining mint and sugar liquid, and fill the glass with crushed ice. Pour in Bourbon until the glass is full to the brim. Place in the refrigerator at least an hour before serving. Top with mint sprigs and serve.