Liquor & Spirit
Juleps
1 piece of loaf sugar
1/3 jigger of rum
sprigs of mint
Place a few of the mint leaves in a silver goblet. Dissolve the sugar with
a bit of water. Crush the remaining mint leaves and add them into the sugar
mixture. Next, add the rum . Fill the goblet with finely crushed ice. Jiggle
with the long-handled barspoon until your julep is well frapped, and serve.