Liquor & Spirit
Juleps
1 teaspoon of powdered sugar
1 pony of Bourbon whiskey
1 pony of peach brandy
1 sprig of mint
Into a tall glass, crush the mint leaves with a bar spoon. Dissolve the
sugar in the water and stir. Pour in the whiskey and the brandy. Fill the
glass with crushed ice and jiggle the drink with a spoon. When properly
frapped decorate the top with sprigs of mint and serve.