Liquor & SpiritPunch
1 tablespoon sugar
1 lemon, juice only
1/2 jigger of rum
1/2 jigger of Bourbon whiskey
1 jigger of cognac brandy
Dissolve the sugar with a little water in a mixing glass. Add the lemon
juice, then the rum, the Bourbon, and the brandy. Fill the drink to the
top with fine ice. Clap on the shaker, and go to work. When well frapped,
pour into a long thin glass. Decorate with fruit and serve.