Liquor & Spirit

Punch

PALMER'S PUNCH

2 lumps of sugar
1 dash of Peychaud bitters
1 lime, juice only
1 jigger of water
2 jiggers of rum

In a tall glass, squeeze the lime juice in the sugar. Add the bitters, the water, and the rum. Fill the glass with shaved or crushed ice. Frappe well with a long-handled barspoon. Sift a little nutmeg on top and serve.