Liquor & SpiritPunch
1 teaspoon sugar
1 lemon, juice only
1 jigger of port wine
1 pony of cognac brandy
1/3 teaspoon curacao
Dissolve the sugar with a little water in a mixing glass. Add the lemon
juice, the port wine, the cognac, and lastly, the curacao Fill the glass
with fine ice and jiggle with the barspoon. Pour into a long, thin glass,
garnish with fruit, and serve with a straw.