Liquor & Spirit

Punch

WASSAIL BOWL

2 baked apples
2 tablespoons of fine sugar
1 tablespoon of allspice
1 lemon, juice and peel
1 quart of hot ale
1 pint of warm sherry

To make the Wassail Bowl, bake two apples and cut them into small pieces. Add the sugar, the allspice, the lemon, the heated ale, and the warm sherry. Mix well, mashing with a muddler, heat, and serve hot.