Liquor & Spirit
Juleps
1 teaspoon of sugar
1 teaspoon of water
1 dozen mint leaves
1 jigger of whiskey
1/2 pony of rum
1 dash of grenadine syrup
Into a tall glass, crush the mint leaves with a bar spoon. Dissolve the
sugar in the water and stir. Pour in the whiskey, the rum, and then the
grenadine syrup. Fill the glass with crushed ice and jiggle the drink with
a spoon. When properly frapped decorate the top with sprigs of mint and
serve.