WineRegionsNew World
In 1994 and an aggressive policy of expanding exports and improving thequality of wine production, South Africa continues to grow as a solid sourcefor wine, joining those from Australia and South America as the up and comingexporters.
The South African vineyards fall into two regions; those of the west, nearthe Cape, subject to the Atlantic weather conditions and with a good 25inches of rain a year, like California falling mostly harmlessly in thewinter; and those beyond the mountains in the Little Karoo, which, withonly some ten inches of rain a year, usually need irrigation. Most of thecountry's quality vineyards are located in or near the seaside city of CapeTown, benefiting from the cooling influence of the maritime climate. Thebest regions for making wine are Constantia, Paarl, Stellenbosch, Franschhoekand Walker Bay.
For the most part, buying South African wine is no different than buyingAmerican. The grape variety is clearly stated on the label. Wines are usuallymade from a predominating grape; Chardonnay, Sauvignon Blanc and CabernetSauvignon are extremely popular and produce the best wines. The varietymost widely planted is Chenin Blanc, called "Steen" locally, whichproduces an array of wines from crisp and clean dry whites to oaky brandy.Another favorite grape is Pinotage, which is a cross between the refinedPinot Noir and the coarse Cinsault. It can make light and refreshing rosésas well as powerful, long-lived reds.
The selection of South African wines available in many markets, with theexception of the United Kingdom, remains rather limited, although many producershope to expand. Producers who make good-quality wine for the money, usuallyless than $10 a bottle, include Swartland Winery, Backsberg and Groot Constantia.The very best of South Africa (with their best wines) include: Thelema (CabernetSauvignon, Sauvignon Blanc and Chardonnay); Glen Carlou (Chardonnay); Kanonkop(Pinotage); Mulderbosch, (Sauvignon Blanc); and Clos Cabrière (sparklingwine).