WineRegionsOld WorldFranceBordeaux
GRAVES
The district of Graves takes its name from the gravel and sandy soil left
behind from the river Garonne. Graves produces both classic red and variable
dry white wines. The area under vine where black grapes are cultivated is
about 1,900 hectares (4,695 acres), compared with 1,430 hectares (3,534
acres) for white grapes. On the map, Graves looks about the same size as
the Medoc, but this is deceptive for its vineyards cover less than one third
of the 10,950 hectares (27,050 acres) under vine in its northeast neighbor.
Graves vineyards become more sparce between pine forests as you go south
till you reach the well developed vines of Barsac and Sauternes.
The silky smooth red wines of the Graves district have been famous,
since the Middle Ages, when they were protected by local laws that punished
those who dared to blend them with other Bordeaux wines. Chateau Haut-Brion
was the only red wine outside the Medoc to be classified in 1855, and such
was its relatively that it was placed alongside the First Growths of Latour,
Lafite, Mouton and Margaux. Beneath Haut Brion, there are a few great wines
equivalent in quality to Second or Third Growth but only few. The relative
lack of superstars in Graves is offset by a higher base quality and greater
consistency of performance. Of the 43 communes its this appellation, Leognan,
Talence and Pessac are much the best, after which Martillac and Portet are
the most outstanding, followed by Illats and Podensac. All the greatest
wines are thus in the north of Graves, amid the urban sprawl of Bordeaux,
and this presents something of a problem. The once peaceful left bank of
the river Garonne, is slowly and inexorably disappearing. As the city bursts
outwards, more and more rural vineyards are encircled by the concrete jungle,
and many quite simply vanish. In 1908 there were 30 active wine making properties
in this commune; today there is just one, Chateau Picque-Caillou. The conurbated
communes of Gradignan, Merignac, Pessac, Talence, Leognan, Martillac, Cadaujac
and Villenave d'Ornan have lost no less than 214 vine chateaux over the
same period.
The white wine of Graves have an inconsistant history. With the exception
of the top Chateaux, which rate with any white wines anywhere in the world,
such as Chateau Haut-Brion blanc, Chateau Laville-Haut-Brion and Chateau
Carbonnieux to name a few, Graves whites have had trouble living up to the
success of the reds. The top wines do age marvously and many others in good
vintages can be exceptional. Others to look for: Domaine de la Grave, Domaine
Benoit, Chateau Constantin, Chateau Rahoul and Chateau La Garance.