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PINOT GRIS(GRIGIO)


A variety very important in Alsace, where it can produce succulent, richand complex wines of great quality. In Italy it is known as Pinot Grigioand its wine is light and crisp with a grapey flavor. It is also responsiblefor many sweet fortified wines throughout the world.
Synonyms: Auvernat gris, Auxerrois gris, Auxois, Fauvet, Fromentot,Grauerburgunder, Grauklevner, Grauer monch, Grey friar, Grey pinot, Griscordelier, Malmsey, Malvagia, Malvasia, Malvoisie, Monemrasia, Pinot beurot,Pinot grigio (In Italy), Rulander, Rulonski Szurkebarat, Tokaier, Tokay,Tokay d'Alsace, Tokayer, Tokay-Pinot gris