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OLLALIE


Developed at Oregon State University and now grown extensively in California,ollalieberries are a cross between a black logan and a youngberry (yet anotherblackberry hybrid). They're long berries, more slender than boysens, withshiny black skin when fully ripe; if the fruit is still dark maroon, itwill be very tart. Ollalies are great for pies. Their season runs from lateMay through early July.


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