FoodFood InformationHerbs&Spice
FEVERFEW (Chrysanthemum parthenium)
Feverfew is a compact, rugged perennial chrysanthemum with very divided
and cut leaves that have a pungent aroma which some people find unpleasant.
The species has single white flowers which produce quantities of seed that
germinate readily; in some areas it has a reputation as a weed. The plants
grow between 1 and 3 feet tall, depending on the variety. 'Golden Ball'
has bright
yellow flower heads and no rays. 'Silver Ball' is completely double with
only the white rays showing. 'Aureum,' commonly sold in flats as 'Golden
Feather,' features chartreuse colored foliage as its principal attraction.
As the name implies, feverfew was once used in treating fevers. A tea brewed
from the leaves and wreaths of its foliage placed about the head were two
folk remedies for a headache.
Growth is easy in a moist, well drained soil and sun or partial shade. Plants
grown from seeds sown in the spring will produce bloom by midsummer. Thereafter,
propagate by dividing established plants in the spring or fall, or by cuttings
taken from the base of stems, or-for the species -by simply transplanting
volunteer seedlings.
This herb is valued as an ornamental in perennial borders and for its cut
flowers which can be used in arrangements, as well as tea.