FoodFood InformationHerbs&Spice
FEVERFEW (Chrysanthemum parthenium)
Feverfew is a compact, rugged perennial chrysanthemum with very dividedand cut leaves that have a pungent aroma which some people find unpleasant.The species has single white flowers which produce quantities of seed thatgerminate readily; in some areas it has a reputation as a weed. The plantsgrow between 1 and 3 feet tall, depending on the variety. 'Golden Ball'has bright
yellow flower heads and no rays. 'Silver Ball' is completely double withonly the white rays showing. 'Aureum,' commonly sold in flats as 'GoldenFeather,' features chartreuse colored foliage as its principal attraction.
As the name implies, feverfew was once used in treating fevers. A tea brewedfrom the leaves and wreaths of its foliage placed about the head were twofolk remedies for a headache.
Growth is easy in a moist, well drained soil and sun or partial shade. Plantsgrown from seeds sown in the spring will produce bloom by midsummer. Thereafter,propagate by dividing established plants in the spring or fall, or by cuttingstaken from the base of stems, or-for the species -by simply transplantingvolunteer seedlings.
This herb is valued as an ornamental in perennial borders and for its cutflowers which can be used in arrangements, as well as tea.