FoodFood Information
ANISE (Pimpinella anisum)
ANGELICA (Angelica archangelica)
BASIL (Ocimum basilicum)
BAY (SWEET) (Laurus nobilis)
BEE BALM (Monarda didyma)
BORAGE (Borago officinalis)
BURNET (Sanguisorba minor)
CARAWAY (Carum carvi)
CATNIP (Nepeta cataria)
CHAMOMILE (Anthemis nobilis)
CHERVIL (Anthriscus cerefolium)
CHIVES (Allium schoenoprasum)
CORIANDER (Coriandrum sativum)
COSTMARY (Chrysanthemum balsamita)
DILL (Anethum graveolens)
DITTANY OF CRETE (Amaracus dictamnus)
EPAZOTE
FEVERFEW (Chrysanthemum parthenium)
FENNEL (Foeniculum species)
FINE HERBS (Fr. fines herbes)
GARLIC (Allium sativum)
GERANIUMS (Pelargonium species).
HOREHOUND (Marrubium vulgare)
LAVENDER (Lavandula species)
LEMON BALM (Melissa officinalis)
LEMON GRASS
LEMON VERBENA (Aloysia triphylla)
LOVAGE (Levisticum officinale)
MARJORAM (SWEET) (Majorana hortensis)
MINTS (Mentha species)
NASTURTIUM (Tropaeolum species)
OREGANO (Origanum vulgare)
PARSLEY (Petroselinum crispum)
ROSEMARY (Rosmarinus officinalis)
ROSE (Rosa species)
SAGE (Salvia species)
SAVORY (Satureja species)
SORREL (Rumex species)
SWEET CICELY (Myrrhis odorata)
SWEET WOODRUFF (Asperula odorata)
TARRAGON (Artemisia dracunculus)
THYME (Thymus species)
VIOLETS (Viola species)
WORMWOOD (Artemisia species)
YERBA BUENA (Mentha cordifolia)