FoodFood InformationHerbs&Spice
SWEET WOODRUFF (Asperula odorata)
Sweet woodruff is an attractive, low growing perennial that will spreadrapidly as a ground cover in shady areas and good moisture. The slendersquare stems grow 6-12 inches high, and every inch or so are encircled bywhorls of 6-8 aromatic, bristle tipped leaves. Clusters of tiny white flowersshow above the foliage in the late
spring and summer.
Along with chamomile, sweet woodruff is one of the traditional herb gardenground covers. Wreaths and garlands of the leaves and stems were hung inhomes and churches where their pleasant aroma refreshed the air. In themedieval medicinal field the leaves also were placed over small cuts tostop the bleeding and to heal them.
Thrives best in moist, shady locations. You can grow this herb from smallplants sold at nurseries and increase your stock by root division in thefall or spring.
The dried or crushed leaves and branches are sweet smelling like new mownhay. Use the flowers in making May Wine or steep them in boiling water forflavorful tea.