FoodFood InformationHerbs&Spice
THYME (Thymus species)
There are many species and varieties of thyme which are
grown as ground covers, for their aroma and flavor, or as ornamentals. Commonthyme (T. vulgaris) is the species commonly used as a seasoning. It is asemi woody, shrubby perennial that grows 6-12 inches high and can spread1 1/2 feet or more. Oval gray' green leaves are 1/4 inch long. Small flowersgrow at the ends of the stems in loose spikes. Other species of thyme are:Caraway scented thyme (T.. herba barona) which forms a mat like ground coverand has a caraway aroma; and woolly thyme (T. lanuginosus), another groundcover having tiny leaves. There are a great number of varieties of motherof thyme (T. serpyllum); many are planted as a filler for small areas inthe garden. Silver thyme (T. s. 'Argenteus') has small leaves variegatedwith silver; lemon thyme (T. s. vulgaris), is grown for its wonder fullyfragrant lemon scented foliage which is variegated with yellow.
Thyme has always been a favorite herb and historically has been associatedwith happiness, courage, and well being. A tea made from the leaves wastaken to prevent nightmares, and one writer in the Middle Ages describeda recipe for a tea made of thyme and other common wild herbs that enabledone to see the nymphs and fairies that lived in fields and meadows.
Grow thyme in warm, light, well drained soil that is fairly dry. They willwithstand some neglect. Propagate by sowing seeds in containers or in thegarden or from cuttings taken early in the summer. Restrain plants as necessaryby clipping back the growing tips.
Use the leaves of common thyme fresh or dried in vegetable juices, stuffing,soups, and with fish, shellfish, poultry, meats, and vegetables.