FoodFood InformationVegetablesAsian Vegetables
Horseradish, unlike ginger, is a true root. Look for firm horseradishwithout soft spots or sprouts. To store, wrap in a damp paper towel, placein a plastic bag, and refrigerate. To use, scub and peel horseradish, thengrate it directly onto any food that benefits from its zip. Or make a "prepared"horseradish with white wine vinegar, salt and sugar (graded turnip may beadded to lighted the heat).