AGIORGITIKO An excellent indigenous Greek variety responsible for the rich, and often oak aged wines of Nemea.



ARAMON The fact that this is the Ugni noir of the wine world says it all. Its wines are usually thin and harsh, but it does have some importance in terms of quantity.
Synonyms: Pisse vin, Ugni noir

BAGA Based on the potential of the Bairrada region of Portugal, where this grape accounts for 80 per cent of all grapes grown, it is a dependable variety, however, it has yet to establish truly fine varietal characteristics.

BARBERA A prolific Italian variety grown in Piedmont, making medium size, fresh, fruity wines that are sometimes very good.

BASTARDO The classic Port grape identified as the Trousseau, an ancient variety once widely cultivated in the Jura, France.

BLAUFRANKISCH Some believe this Austrian variety to be the Gamay and judging from its light and poor quality wine they could be
Synonyms: Blauer limberger, Crna Moravka Game, Kekfrankos, Lemberger Schwarze frankishe

CABERNET An ambiguous name that refers to the Cabernet sauvignon or Cabernet Franc



CAMINA A German Portugieser x Pinot noir cross that yields grapes with more sugar and acidity than either parent.

CAMPBELL'S EARLY An American hybrid that is particularly popular in Japan.
Synonym: Island belle

CANAIOLO NERO A secondary grape used to add softness to Chianti's principal variety of Sangiovese.


CARMENERE A Bordeaux grape that is not very widely cultivated, yet produces deliciously rich, soft-textured wines of excellent color.
Synonyms: Cabarnelle, Carmenelle, Grande vidure

CESAR A minor grape variety of moderate quality that is still used in some areas of Burgundy, most notably for Bourgogne Irancy
Synonyms: Romain, Roncain, Gros monsieur, Gros noir


CONCORD The widest cultivated variety in North America outside of California. It has an extremely pronounced flavor. A table grape responsible for much of America's grape juice.

CORVINA A prolific Italian variety, found mainly in Veneto, where it is blended into the wines of Bardolino and Valpolicella, the grape's thick skins contributing color and tannin.
Synonyms: Corvina veronese, Cruina

DECKROT A Pinot gris x Teinturier farbertraube cross that produces a colored juice that is welcomed by growers in the cool climate of Germany's vineyards, as they are unable to grow black grapes with a dark skin in order to produce red wines in the normal way.


DOMINA A Portugieser x Pinot noir cross that is more suited to Germany's vineyards than either of its parents.


GRACIANO An important variety used in the production of Rioja, where a small amount lends richness and fruit to a blend.
Synonyms: Morrastel, Perpignanou.


GROLLEAU A prolific grape that has a high natural sugar content is important for the bulk production of Anjou rose, but is rarely interesting in quality terms.
Synonyms: Groslot, Gros lot, Plant Boisnard, Pineau de Saumur.

HEROLDREBE A Portugieser x Limberger cross that produces light colored, neutral flavored wines in Germany.

KADARKA Hungary's most widely-cultivated grape variety grown throughout the Balkans. It was once thought to be the same as the Zinfandel, but this theory no longer persists. It makes pleasant, light and fruity wine.
Synonyms: Balkan kadarka, Codarka, Gamza, Kadarska.

KOLOR One of Germany's teinturier varieties, a Pinot noir x Teinturier farbertraube cross developed to put color into the blends of the country's northern red wines.

LAMBRUSCO An Italian variety, famous for its production of the medium-sweet, red, frothy wine of the same name in the Emilia-Romagna area


MATARO Carignan

MAVROUD A Bulgarian variety that produces dark, rich and plummy wines. Synonym: Mavrud

MAZUELO A variety grown in Rioja and believed to be the Carignan, though it bears little resemblance to it, producing wines of light, yet rich, fruit and low alcohol.


MISSION A native American varietal cultivated at the California Missions. Little of this variety remains.

MONASTRELL An underrated Spanish variety that is usually hidden in blends. However, it does have a full and distinctive flavor and could make individual wines of some appeal.

MONDEUSE A variety that may have originally hailed from Friuli in northeastern Italy where it is known as the Refosco. It is now planted as far afield as the Savoie in France, California, USA, Switzerland Yugoslavia, the Argentine and Australia, where it is often an important constituent of the fortified port-type wines.
Synonyms: Grand picot, Gros rouge du Pays, Grosse syrah, Molette noir, Refosco, Savoyanche, Terrano



PAMID The widest cultivated of Bulgaria's indigenous black grape varieties. It makes light and fruity quaffing wine.


PINEAU D'AUNIS A grape best known for its supporting role in the production of Rose d'Anjou.
Synonyms: Chenin noir, Cot a queue rouge, Pineau rouge, Plant d'Aunis.

PINOTAGE A Pinot noir x Cinsault cross developed in 1925. It occupies an important position in South African viticulture where its rustic and high toned wine is greatly appreciated.



PORTUGIESER The widest-planted black grape variety in Germany originating not from Portugal as its name suggests, but from the Danube district of Austria. As it makes very ordinary and extremely light red wine it is often used in bad years to blend with the too acidic white wine.
Synonyms: Oporto, Portugais bleu, Portugalka.

PRIMITIVO An Italian variety grown in Apulia where it produces rich wines, sometimes sweet or fortified. Some think it is the same variety as Zinfandel.
Synonyms: Primativo, Zingarello, Zinfandel.

RONDINELLA An Italian variety secondary to the Corvina grape in terms of area planted, used for the production of Bardolino and Valpolicella.

ROTBERGER A Trollinger x Riesling cross. The parents seem an odd couple, but the offspring is surprisingly successful, producing some excellent rose wines.

RUBY CABERNET An American, U. C. Davis, Carignan x Cabernet sauvignon cross that originated in 1936, first fruited in 1940 and made its first wine in 1946. The Carignan quality lightens the Cabernet quality to produce a lighter red wine, more drinkable at a young age.



TANNAT A grape that originated from the Basque region, with the potential to produce deeply colored, tannic wines of great longevity though certain modern methods of vinification often change the traditional character of Tannat wines. The variety's best known wines are the attractive red Madiran and Irouleguy. A little Tannat wine is used for blending purposes in and around the town of Cahors.
Synonyms: Bordeleza belcha, Harriague, Madiran, Moustrou, Moustroun, Tanat.

TEMPRANILLO The most important variety in Rioja, where it is traditional to blend the grapes, although many pure Empranillo wines of excellent quality are made. It is capable of producing long lived wines of some finesse and complexity It is also an important variety in Argentina.
Synonyms: Aragonez, Cencibel, Grenache de Logrono, Ojo de liebre, Tempranilla, Tempranillo de la Rioja, Tinta roriz, Tinto fino, Tinto Madrid, Tinto de la Rioja, Tinto de toro, Ull de llebre.

TINTA AMARELA An important Port grape.

TINTA BARROCA One of the Douro's up-and-coming varieties, this grape makes very full and well colored wines chat can be somewhat rustic in character compared to the two Touriga varieties.

TINTA CAO One of the best Port grapes.

TINTA RORIX A principle grape used to make Port.

TOURIGA FRANCESA A classic Port grape that is no relation to the Touriga nacional. Its wine is less concentrated, but of fine quality.

TOURIGA NACIONAL The finest Port grape in the entire Douro. The wine is fantastically rich and tannic, with masses of fruit, and is capable of great longevity and complexity.
Synonym: Touriga.

TROLLINGER A variety mainly restricted to the Wurttemberg region of Germany. It produces fresh and fruity red wine.
Synonyms: Black Hamburg, Blauer malvasier, Frankenthaler, Gross oernatsch. Red trollinger, Schiavagrossa.

VRANAC A grape indigenous to Yugoslavia where it makes dark colored, full bodied, high character wines.

XYNOMAVRO An excellent Greek variety that produces the rich and smooch Naoussa.